Vegan Dessert Challenge- Day 4

- Kirti Tarang Pande

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 Walnut Halwa

Ingredients:

1. Coarsely Crushed Walnuts- 1 cup
2. Grated/ Powdered Jaggery- 3/4 cup
3. Fennel seeds- 1 tsp (only in summers)
4. Water- 1/2 cup
5. Coconut milk - 1 cup
6. Rawa (semolina)- 1tbsp
7. Cardamom powder- 1/2 tsp

Method:

1. Boil jaggery with water & fennel seeds in a deep bowl, till it melts. Avoid fennel seeds if it's not too hot, since their aroma empowers walnuts'. Don't over boil jaggery otherwise you won't get the right consistency.

2. Dry roast semolina in an iron pan till it turns golden.Semolina prevents the halwa from becoming pasty.

3. Add the walnuts and cook over low flame till the mixture becomes dark brown like chocolate (approx 7 minutes). I prefer walnuts coarsely crushed to because of the texture it bring.
4. Add jaggery syrup, cardamom powder & coconut milk. Increase the flame. Let it boil till it becomes dry.
5. Serve hot. I love it so much that I don't garnish it with anything.

How is it different:

Tastes same. Looks same. Equally rich (courtesy: Omega 3 of walnuts).